Colombian Decaf

This amazing decaf comes from four municipalities in the region of Huila Colombia: Acevedo, Palestina, Pitalito and Timana and is the collective effort of seven different local farmers.

The decaffeination agent for this coffee is a natural extract distilled from processed sugarcane, blackberries, beetroot and sometimes grapes. After this the bean is sealed with a natural, flavourless wax - which has no impact upon the aroma or flavour of the coffee itself.

We are very proud of our second amazing decaf, it is so flavourful and rich; oozing with tasting notes of caramel, chocolate and pecan.